Home » Lower School » Main Cafeteria Set Menu
Main Cafeteria Set Menu
May 2012
Breakfast Menu
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| * Assorted Fresh Fruits, Bread with Butter or Jam and Dry Cereals are serve separately. |
| 7 |
8 |
9 |
10 |
11 |
| Daing na Bangus |
Pancake |
Corned Beef Hash |
Spanish Sardines |
Grilled Luncheon Meat |
| with Atchara |
Crispy Bacon |
Mini Pandesal |
Onion Franks |
Spanish Omelet |
| Garlic or Plain Rice |
Scrambled Eggs |
Fried Egg |
Mini Pandesal |
Fresh Fruit |
| Fried Egg |
Garlic or Plain Rice |
Garlic or Plain Rice |
Garlic or Plain Rice |
Garlic or Plain Rice |
| Juice |
Juice |
Juice |
Juice |
Juice |
| |
|
|
|
|
| 14 |
15 |
16 |
17 |
18 |
| Beef Tapa |
Grilled Spam |
Pancake |
Chicken Tocino |
Morning Cornedbeef |
| Garlic or Plain Rice |
Garlic or Plain Rice |
Crispy Bacon |
Fried Egg |
Mini Pandesal |
| Scrambled Egg |
Vegetable Omelet |
Scrambled Eggs |
Garlic or Plain Rice |
Fried Egg |
| Juice |
Juice |
Garlic or Plain Rice |
Juice |
Garlic or Plain Rice |
| |
|
Juice |
|
Juice |
| 21 |
22 |
23 |
24 |
25 |
| Pork Adobo |
Daing na Bangus |
Fried Hungarian Bites |
Grilled Cooked Ham |
Hash Brown |
| Scrambled Egg |
Fried Egg |
French Toast |
Fried Egg |
Grilled Jumbo Hotdog |
| Garlic or Plain Rice |
Garlic or Plain Rice |
Scrambled Eggs |
Garlic or Plain Rice |
Scrambled Eggs |
| Juice |
Juice |
with Onion and Tomato |
Slice of Toast |
Garlic or Plain Rice |
| |
|
Juice |
Juice |
Juice |
| |
|
|
|
|
| 28 |
29 |
30 |
31 |
|
| |
Chicken Adobo |
Corned Beef Hash |
|
|
| Faculty In-Service |
Garlic or Plain Rice |
Skinless Longganiza |
Graduation Day |
|
| ( No Classes ) |
Scrambled Eggs |
Fried Egg |
|
|
| |
Garlic or Plain Rice |
Garlic or Plain Rice |
|
|
| |
Juice |
Juice |
|
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| |
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|
Lunch Menu
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| * International Cuisine will not be serve on the 30th. Ala carte items will be available instead. |
| 7 |
8 |
9 International Cuisine |
10 |
11 |
| Choice of: |
Choice of: |
America |
Spaghetti Carbonara |
Choice of: |
| Grilled Tanguige with |
Swedish Meatballs |
Choice of: |
Chicken Lollipop |
Fish Szechuan |
| Lemon Butter Sauce |
Grilled Babyback Ribs |
Quarter PounderBurger |
serve with: |
Asian Pork Barbeque |
| Pork Tonkatsu |
serve with: |
(lettuce, tomato, white onion & cheese) |
Plain Rice |
serve with: |
| serve with: |
Plain Rice |
Corndog |
Corn and Carrots |
Plain Rice |
| Plain Rice |
Juice |
Skin-on Fries |
Juice |
Buttered Mixed Vegetable |
| Corn and Carrots |
Vegetarian: |
Coleslaw |
|
Juice |
| Juice |
* Eggplant Parmigina |
Juice |
Vegetarian: |
|
| |
serve with Plain Pasta |
|
* Danish Potato Salad |
|
| |
|
|
|
|
| 14 |
15 |
16 International Cuisine |
17 |
18 |
| Choice of: |
Choice of: |
" Barrio Fiesta " |
Choice of: |
Choice of: |
| Chicken Pastel |
Pork Ole |
Choice of: |
Cajun Chicken |
Fish Shanghai Rolls |
| Pork Tonkatsu |
Beef Maharlika |
Beef Kare-Kare ( all meat ) |
Pork Ragout |
Chicken Veronique |
| serve with: |
serve with: |
Sinigang na Hipon |
serve with: |
serve with: |
| Plain Rice |
Plain Rice |
serve with: |
Plain Rice |
Plain Rice |
| Lo Han Chay |
Vegetable Medley |
Bagoong Rice |
* Ratatouille |
Buttered Mix Vegetables |
| Juice |
Juice |
Crispy Kangkong |
Juice |
Juice |
| |
Vegetarian: |
Juice |
|
|
| |
* Egg Salad |
Extra Charge: Buko Juice |
|
|
| 21 |
22 |
23 International Cuisine |
24 |
25 |
| Choice of: |
Choice of: |
" Japanese Cuisine " |
Choice of: |
Choice of: |
| Pork Barbeque on Stick |
Sirloin Teriyaki |
Choice of: |
Chicken Cordon Bleu |
Fish Fillet Escabeche |
| Chicken ala Pobre |
Grilled Honey Porkchop |
Chicken Yakitori |
Hawaiian Roast Porkloin |
Chicken Veronique |
| serve with: |
serve with: |
Shrimp Tempura |
serve with: |
serve with: |
| Plain Rice |
Plain Rice |
serve with: |
Plain Rice |
Plain Rice |
| Young Corn and Broccoli |
Four Season Vegetable |
Mabonasu |
Vegetable au’gratin |
Vegetable Medley |
| Juice |
Juice |
( spicy fried eggplant ) |
Juice |
Juice |
| |
Vegetarian: |
Plain Rice |
Vegetarian: |
|
| |
* Tofu Sloppy Joes |
Juice |
* Pasta Tofu and Steamed Vegetable |
|
| 28 |
29 |
30 |
31 |
|
| |
Choice of: |
|
|
|
| Faculty In-Service |
Chicken Scallopini |
|
Graduation Day |
|
| ( No Classes ) |
Braised Porkchop |
|
|
|
| |
serve with: |
|
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| |
Plain Rice |
|
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| |
Buttered Mix Vegetables |
|
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| |
Juice |
|
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| * vegetarian dish |
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This page was last modified on Wednesday, May 02, 2012, 1:48:55 AM